Prep: 15 mins
Cook: 12 mins
Total: 27 mins
Serves: 4
Difficulty: Easy
All the comfort of classic beef stroganoff, made lighter with ground turkey and sneaky zoodles mixed right in with the egg noodles. One pan, done in under 30 minutes — this is the weeknight dinner that never disappoints.
Ingredients
- 1 lb ground turkey
- 8 oz mushrooms, sliced
- 15 oz cream of mushroom
- 12 oz frozen zoodles
- 12 oz egg noodles
- 24 oz bone broth
- Salt and pepper to taste
- ½ cup sour cream
Directions
- 1
Cook zoodles according to package and drain.
- 2
Fully cook ground turkey on the stove top in a large casserole pan.
- 3
Add mushrooms and cook down.
- 4
Add zoodles, bone broth and cream of mushroom. Mix well.
- 5
Add egg noodles, bring to a simmer and cover; cook for 12 minutes, stirring occasionally.
- 6
Remove from heat, mix in sour cream and serve immediately.
Tips & Variations
- ✦Don't skip the zoodles — they blend right in and add extra nutrition without changing the flavor.
- ✦Stir in the sour cream off the heat to keep it from curdling.
- ✦Leftovers reheat well — add a splash of broth to loosen the sauce.