Prep: 5 mins
Cook: None
Total: 35 mins (includes marinating)
Serves: 4
Difficulty: Easy
This is the base for so many of my favorite recipes. Simple, fresh, and packed with flavor — just a handful of ingredients and 30 minutes of marinating time transforms sashimi-grade tuna into something truly special. Use it for poke bowls, poke nachos, or enjoy it on its own.
Ingredients
- 2 lb sashimi grade tuna or salmon
- 1 sm bunch of green onions, diced
- ½ cup low sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp grated ginger
- 3 cloves garlic, chopped
Directions
- 1
Cut tuna into bite sized cubes.
- 2
Mix all ingredients together well.
- 3
Let sit in the refrigerator for at least 30 minutes.
- 4
Serve as part of my poke bowl or poke nachos.
Tips & Variations
- ✦Use sashimi-grade fish only — quality matters here since the fish is served raw.
- ✦The longer it marinates, the more flavor it absorbs. Up to 2 hours is great.
- ✦Salmon works just as well as tuna in this recipe.