Prep: 5 min
Cook: 15 min
Total: 20 min
Makes about 3 cups
Difficulty: Easy
This is the sauce I use on my Asian Style Ribs — and honestly on just about everything else too. It's savory, a little sweet, and has that deep umami flavor from the miso. Make a big batch and store it in a glass jar in the fridge. It keeps well and makes weeknight dinners so much easier.
Ingredients
- 2 cups low sodium soy sauce
- ½ cup rice vinegar
- ¼ cup miso
- ½ cup sugar
- ¼ cup tomato paste
- 1 tbsp minced ginger
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- ½ cup ketchup
- 2–3 tbsp honey
Instructions
- 1
Add all ingredients to a saucepan.
- 2
Whisk together until fully combined.
- 3
Heat over medium-high heat, stirring frequently.
- 4
Reduce heat but keep at a low boil, continuing to stir frequently until the sauce has thickened.
- 5
Let cool completely, then transfer to a glass jar. Store in the refrigerator until ready to use.
Tips & Variations
- ✦Use this as the glaze on my Asian Style Ribs — it's what makes them.
- ✦Start with 2 tbsp of honey and taste — add the third if you want it a little sweeter.
- ✦Stores well in the fridge in a sealed glass jar. Great on chicken, salmon, and stir fry too.