Fish Taco Bowl

Ingredients

• 2 lbs haddock
• My coleslaw recipe (sub lime juice for vinegar)
• 1 tsp smoked paprika
• 2½ tsp salt, divided
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 can black beans
• 1 tbsp chili powder
• 1½ tbsp honey
• 1 tbsp lime juice
• Handful cilantro
• 1 tbsp olive oil
• 1 tbsp mayo
• ½ cup Greek yogurt
• 1 large mango, cut in chunks
• 1 large avocado, cut in chunks

Directions

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Season the haddock with 1 tsp each of smoked paprika, salt, pepper, garlic powder and onion powder.

3. 3

   Prepare coleslaw per recipe, substituting lime juice for the apple cider vinegar.

4. 4

   Blend honey, lime juice, a handful of cilantro, 1 tsp of salt, olive oil, mayo and Greek yogurt.

5. 5

   Bake fish for about 15 minutes on a parchment lined pan.

6. 6

   Cook black beans on the stove top with ½ tsp salt and 1 tbsp chili powder.

7. 7

   Build bowl by layering coleslaw, fish, mango, black beans, avocado and blended cilantro lime dressing.