Prep: 10 min
Total: 40 min (includes chill time)
Serves: 4–6
Difficulty: Easy
This is my go-to coleslaw — creamy but lighter than the classic thanks to Greek yogurt. It takes about 10 minutes to throw together and gets better the longer it sits. Make it the night before and it's perfect.
Ingredients
- ½ cup plain Greek yogurt
- ½ cup mayo
- 1 pkg coleslaw mix
- 1 tbsp honey
- 1 tsp apple cider vinegar
- 1 tsp celery salt
- Salt, to taste
- Pepper, to taste
Instructions
- 1
Mix together the Greek yogurt, mayo, honey, apple cider vinegar, and celery salt until smooth.
- 2
Add the coleslaw mix to a large bowl.
- 3
Sprinkle with salt and pepper.
- 4
Pour the dressing over the coleslaw and mix well until fully coated.
- 5
Refrigerate for a minimum of 30 minutes, or up to overnight. The longer it sits, the better it gets.
Tips & Variations
- ✦Making it the night before is ideal — the flavors meld beautifully overnight.
- ✦Great as a side dish or piled onto sandwiches and tacos.
- ✦Adjust the honey up or down depending on how sweet you like your slaw.