Total: 5 min
Makes about ¾ cup
Difficulty: Easy
This one comes together in the blender in about five minutes and it makes everything taste better. Drizzle it over a salad, spoon it onto a taco bowl, or use it as a dip. The Greek yogurt keeps it creamy without being heavy, and the fresh cilantro gives it that bright, herby punch.
Ingredients
- 1 tsp salt, divided
- 1½ tbsp honey
- 1 tbsp lime juice
- Handful of fresh cilantro
- 1 tbsp olive oil
- 1 tbsp mayo
- ½ cup Greek yogurt
Instructions
- 1
Add the salt, honey, lime juice, cilantro, and olive oil to a blender and blend until smooth.
- 2
In a bowl, combine the Greek yogurt and mayo, then stir in the blended mixture until fully incorporated.
Tips & Variations
- ✦Great on the Fish Taco Bowl or any grain bowl — it doubles as a dip for veggies too.
- ✦Add more lime juice or a splash of water to thin it out if you want a lighter drizzle consistency.
- ✦Stores well in the fridge in a sealed jar for up to a week. Give it a quick stir before using.