Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Serves: 12
Difficulty: Easy
Say yes to dessert with these delicious four ingredient cookies...Guiltless after dinner treat or dessert for breakfast, these cookies are so good you can eat them breakfast, lunch and dinner.
Ingredients
- 1 cup oats
- 2 bananas
- ½ cup peanut butter
- ½ cup chocolate chunks
Directions
- 1
Preheat oven to 325 degrees.
- 2
In a food processor pulse oats into a flour like consistency.
- 3
Add bananas and peanut butter; process on low.
- 4
Fold in chocolate chunks.
- 5
Put scoops of dough on a cookie sheet and bake for about 20 mins.
- 6
Refrigerate after cooking until ready to eat.
Tips & Variations
- ✦The riper the bananas, the sweeter and more flavorful your cookies will be — spotty bananas are perfect here.
- ✦These firm up as they cool, so don't overbake. They should look just set when you pull them out.
- ✦Store in the fridge for up to 5 days — they taste great cold straight from the refrigerator.