Whole Wheat Blueberry Pancakes

19 Mar

I don’t know if its because it’s been cold out everyday since November, or if my taste buds are just changing, but I have been craving pancakes almost every weekend.  This is weird for me because I am usually much more of a savory craver than sweet – ie: eggs, toast, bacon, etc.

This past weekend I was really craving some pancakes when I woke up sick.  I had just enough energy to make these delicious Whole Wheat Blueberry Pancakes:

1

Makes: 12 pancakes

Ingredients

  • 1 1/4 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup unsweetened almond milk
  • 1/2 teaspoon salt
  • 1 tsp. cinnamon
  • 1 tablespoon brown sugar
  • 1 cup fresh blueberries

Directions

  1. Mix together the flour and baking soda in a bow and set aside
  2. In a separate bowl, beat together the egg, milk, salt and brown sugar until combined.  Stir the dry ingredients into the wet and fold in the fresh blueberries
  3. Place a flat grill pan (or skillet) over medium heat and spray lightly with olive oil (I use olive oil in everything, deal with it!)
  4. Scoop 1/4 cup of the batter on the pan per pancake.  Cook until bubbly, flip and continue
  5. Serve with your favorite toppings (pure maple syrup and Greek yogurt for me!)
  6. ENJOY!

This recipe is sure to put a pep in your step on the weekends, or comfort any person who obtained a mysterious illness from the office ;)

sorry-sick-day-due-get-well-ecard-someecards

Happy Humpday/Pay day!

One Response to “Whole Wheat Blueberry Pancakes”

  1. Chocolate Covered Race Medals March 19, 2014 at 10:00 am #

    Why do I never make pancakes? They always look SO tasty!

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